Luke’s Kitchen and Bar, is the third concept by the partners of Park Lights Hospitality Group, of Luma on Park and Prato – led by visionary chef Brandon McGlamery, Executive Chef Jason Campbell, and operations maven Tim Noelke. We are an everyday neighborhood restaurant that delivers culturally and community inspired, ingredient-driven dishes focused on our unique takes on American cuisine. We make everything in-house and we source locally as much as possible. Inspired by the culinary traditions from coast to coast, our team delivers carefully curated oysters, an array of small plates, and entrees cooked over an open fire grill. The beverage program features classically-inspired libations prepared with fresh and house-made ingredients, as well as an extensive selection of craft beer and wine.

As an assistant to the server, you are responsible for preparing service stations, assisting in the service to members and their guests, clearing and resetting tables, removing all trays from the dining rooms, and cleaning and closing service stations.

Job Duties

• Wrapping utensils in napkins accordingly.

• Clearing dirty plates, utensils, and glassware from tables as required.

• Carrying dirty tableware to the kitchen area.

• Preparing tables for arriving patrons by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments.

• Delivering food to tables when Servers are busy.

• Responding to patrons' requests and informing management of any complaints.

• Arranging tables and chairs to accommodate larger groups of patrons.

• Ensuring that the server station is adequately stocked with necessary restaurant supplies.

Skills and Qualifications

• Proven restaurant serving or waitering experience

• Attention to cleanliness and safety

• Patience and customer-oriented approach

• Excellent people skills with a friendly attitude

• Responsible and trustworthy

• High school diploma is a plus but not required

Working at Luke's Kitchen and Bar

• Health insurance