Job description
Every employee of North Star Mohican Casino Resort is expected present themselves in a professional manner to our customers as well as other departments. North Star Mohican Casino resort strives to provide a positive team environment where everyone contributes.
GENERAL RESPONSIBILITIES:
Responsible for preparing all cold and hot food items according to food specifications for the cooks.
DUTIES:
- Ensures that the highest standards of customer service are maintained in accordance with policies and procedures set for the by North Star Mohican Casino Resort.
- Must maintain an acceptable departmental attendance record.
- Provide prompt, efficient, and courteous service to guests.
- Must be reliable and prompt when reporting to work.
- Must wear the approved, departmental uniform.
- Prepares items for cooking by washing, peeling, cutting, paring, portioning, etc. and placing all items in their respective refrigerators for future use.
- Prepares a variety of cold meats, such as cracking or removing the shell from seafood, slicing cold cuts for serving, and breading fish.
- Use kitchen equipment (knives, hand tools, utensils) to cut, chop, simmer, steam, shape, fold, blend, and cook food.
- Inspect equipment before and after use, making sure of cleanliness, sanitation, and proper working order.
- Ensure food items are properly stored, including raw materials and prepared items.
- Rotate product correctly so that the oldest product is used first, to minimize waste.
- Maintain proper stock of all products and supplies needed for service in assigned areas.
- Maintain cleanliness of workstation kitchen area and equipment in compliance with quality, health, and safety standards and regulations.
- Maintain a current knowledge of menu items and products.
- Report any guest concerns or complaints to immediate supervisor for resolution.
- Understand the goals and vision of the organization and demonstrate commitment to those goals in terms of individual and team performance.
- Perform as a team member and assist fellow associates to ensure a smooth operation.
- Prioritize and handle multiples tasks simultaneously.
- Must adhere to all established rules, regulations, procedures, and policies of North Star Mohican Casino Resort and the Food and Beverage Department.
- Must adhere to the Casino’s Drug and Alcohol-Free Workplace Policy during employment.
- Must maintain compliance with all workplace policies, procedures, ordinances, laws, and other communicated expectations, including but not limited to: Employment Manual, Gaming Ordinance, State Gaming Compact, Tribal Internal Controls, Departmental Procedures, memos or other communication from supervisory or regulatory personnel.
- The above-mentioned duties and responsibilities are NOT an all-inclusive list, but rather a general representation of the duties and responsibilities associated with this position. The duties and responsibilities will be subject to change based upon organization needs and/or deemed necessary by the department manager.
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