Job description
Job Title: Line Cook
Pay range: $18 - $20/hr + tips
Location: KIN Izakaya - Fountain Valley, CA
THE OPPORTUNITY
KIN Izakaya is an ambitious chef-driven Japanese eatery featuring a bold arrangement of innovative ramen, energetic small bites, and hand-crafted beverages that seeks to highlight the best of Japanese dining and the nuances of California culture!
We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. We have various opportunities to grow within the company and will provide the training you need to succeed. If our team sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.
Qualifications:
- Food Handlers Card (REQUIRED)
- Experience in a kitchen setting (*Sushi experience preferred, but not required)*
- Must have a strong work ethic
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time (8+ hours)
- Must have strong attendance and punctuality to the given work schedule
- Adhere to food sanitation regulations
SCHEDULE
- Full-time/Part-time Position
- Day/evening shift
- Weekend availability
- Holidays
BENEFITS
- 100% Coverage for Medical, Dental, and Vision Insurance
- Paid Time Off/Paid Sick Leave accrue from your first day
- Paid Holidays
- Competitive compensation
- Opportunities for advancement
- Free food (yes, really FREE)
- Team bonding/Company holiday events
- Employee discount
- Paid training
- Referral program
- 401(k)
Restaurant type:
- Casual dining restaurant
Shift:
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekend availability
THE COMPANY
Kei Concepts is an Orange County based restaurant concept creation and management group with a roster that includes The LA Times recognized SUP Noodle Bar and NEP Cafe, Yelp Top 100’s acclaimed The Vox Kitchen, as well as foodies’ favorite brands including ROL, Gem Dining, Kin Izakaya, INI Ristorante and The Alley (Fountain Valley, Irvine, Las Vegas, and Hawaii).
Through the support of countless fans and foodies, Kei Concepts has revolutionized progressive Asian cuisine across Southern California with multiple brands spanning across different tastes and cultures.
If you are passionate about food and looking to help define the future of progressive Asian cuisine, look no further! Join our team today!
For more information, please visit our website at www.keiconcepts.info
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Restaurant type:
- Casual dining restaurant
Weekly day range:
- Monday to Friday
- Weekend availability
Experience:
- restaurant/cook: 1 year (Preferred)
Work Location: In person
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