• High School Diploma or GED
• Experience in preparation, cooking, and serving in a food service operation

• ServSafe Certification
• Food Service in an academic setting
• Knowledge of commercial kitchen operations
• Baking experience

To apply, submit an application, current resume, names and contact information of two professional references, transcripts from all colleges attended and copies of licenses/certifications pertaining to the position. A Criminal History Report and Motor Vehicle Report (MVR) are required for the recommended candidate.

As set forth in its student catalog, North Georgia Technical College does not discriminate on the basis of race, color, creed, national or ethnic origin, gender, religion, disability, age, political affiliation or belief, genetic information, veteran status, or citizenship status (except in those special circumstances permitted or mandated by law). The following persons have been designated to handle inquiries regarding the non-discrimination policies: Dr.S.Vinson Burdette, VP for Student Affairs, Title IX Coordinator, P. O. Box 65, Clarkesville GA 30523, or call 706-754-7711, or e-mail vinson.burdette@northgatech.edu; or Kay Morgan, Special Services Coordinator, P. O. Box 65, Clarkesville GA 30523, or call 706-754-7728, or e-mail kmorgan@northgatech.edu.

For information about North Georgia Technical College please visit https://northgatech.edu

NGTC is EOE