Seeking an Elementary School Kitchen Manager for Millard Public Schools

Elementary School Kitchen Manager - 10-month position with benefits!

Bring your foodservice management expertise to Millard Public Schools, renowned for providing outstanding education and a fantastic place to work! If you are good-natured, detail-oriented, and strive for excellence every day, apply now to join our team!

Millard Public Schools is searching for a talented kitchen manager for Cody Elementary School. Work 8 hours per day during the school year - the same schedule, to include breaks, as MPS students! Enjoy a rewarding position, providing nourishment for kids in a fun, dynamic environment!

Essential Functions:

• Supervises daily food preparation for school. Provides leadership and direction for staff. Provides orientation and training to new employees. Coordinates, schedules, and assigns work for food service staff. Checks quality of work by monitoring employee actions. Evaluates and conducts employee performance appraisals. Resolves staff grievances if necessary. Monitor sanitation practices to ensure that employees follow standards and regulations. Assists in daily food preparation for school. Cooks, prepares individual portions, and performs other food preparation duties.

• Prepares daily, monthly, and yearly food service reports and other paperwork as required.

Prepares, receives, and verifies food/supply orders according to schedule. Submits orders through established ordering procedures. Performs monthly inventory of food/supplies.

• Serves prepared food to students.

Qualifications:

• State certificate in school foodservice management recommended. ServSafe required within 90 days of employment

• Prior K-12 food service experience required

• Omaha/Douglas County Food Handling Sanitation courses recommended

• Special foodservice training recommended

• Strong organizational skills

• Ability to prepare and maintain necessary records

• Ability to instruct, train, supervise, evaluate, and discipline employees.

• Ability to extend a recipe and accurately determine food requirements.

• Ability to interact with children effectively.

• Ability to communicate effectively with staff and students.

• Ability to establish and maintain cooperative working relationships with staff and others.

• Ability to problem solve issues within Kitchen

• Ability to maintain team atmosphere within Kitchen

Physical Requirements:

The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.

FOR IMMEDIATE CONSIDERATION, please complete our application from the MPS website. Highly qualified applicants providing at least two references (one supervisory reference) will receive priority consideration. All applicants will receive notifications by email, but only the most qualified will be called for interviews. Please check your email for status updates.