The Food Service Worker performs any or all duties associated with setting up and working on a tray line, serving food to residents, washing dishes and/or pots and pans, bussing dishes, preparing

Work 3.5 days = 42 hours/week = Rest of Week OFF! $19/hr Weekly PayMon, Tue, Wed (6:00am-6:00pm)& Thurs (6:0am-12:00pm)Switch Gears...Learn A Trade...Grow Your CareerWhats in it for you?