Job description

POSITION TITLE: Manager

REPORTS TO: Management/Franchisee

POSITION SUMMARY:

The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position. Various partnership discounts are now available. We are looking to fill this position immediately.

TASKS AND RESPONSIBILITIES include but are not limited to:

1. Crew member completes and posts staff work schedules.

2. Recruits, rewards and terminates staff as needed.

3. Communicates changes of food preparation formulas, standards, etc. to staff.

4. Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.

5. Maintains business records as outlined in the Subway® Operations Manual: Daily Procedures. Analyzes business records to increase sales.

6. Supports local and national marketing initiatives.

7. Identifies and contacts prospective customers to promote sales.

8. Plans special events and promotions.

9. Completes University of Subway® courses as directed.

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred.

Experience: A minimum of two (2) years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Excellent verbal and written communication skills.

Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Full Time/Part Time and Day Shift/Weekend Shift positions vary by location.
Compensation: $18-20 starting pay + $4-10$ average tips (per hour) + monthly manager bonus.Plus Monthly Contests.

Job Type: Full-time

Pay: $18.00 - $30.00 per hour

Benefits:

• Employee discount
• Paid training

Experience level:

• 1 year
• 2 years
• 3 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Restaurant management: 1 year (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

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