Job description
Fast-paced kitchen experience preferred, but will train the right candidate.
Job responsibilities include:
Food prep
Execute current menu, following recipes
Proper food storage and handling, including food rotation
Maintaining kitchen's organization and cleanliness
Getting food out on time
Collaborate with front of house staff to deliver quality product and great customer experience
Current food handler's certificate required.
Job Types: Full-time, Part-time
Pay: $45,000.00 - $65,000.00 per year
Experience level:
- 1 year
- 2 years
- 3 years
- No experience needed
- Under 1 year
Pay rate:
- Hourly pay
Shift:
- Day shift
- Evening shift
Supplemental pay types:
- Bonus pay
- Overtime pay
Weekly day range:
- Monday to Friday
- Weekend availability
Work setting:
- Upscale casual restaurant
Ability to commute/relocate:
- Orcutt, CA: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: In person
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