• Setting up and sanitizing workstations.
• Following prep lists created by the chef/kitchen manager.
• Measuring ingredients and seasonings.
• Using ingredients to prepare/chop/mix/slice meats, sauces, stocks, and more with standardized recipes.
• Ensuring all food items are properly stored and easily accessible.
• Assisting the chef in preparing food and attending to any culinary tasks that arise.
• Supervising food and cooling room temperatures.
• Accepting or rejecting ingredients from suppliers.
• Preparing menu items to order.
• Maintaining a clean, orderly, and sanitized kitchen.

• High school diploma or equivalent.
• Experience as a prep cook.
• Manual dexterity to operate cooking tools such as knives, immersion blenders, and food processors.
• Strong team working and communication skills.
• Able to work long shifts in a busy environment.
• Flexibility to work shifts, weekends, nights, and holidays.
• Ability to work in stressful, fast-paced environments.

• Assisting in day-to-day food preparation and menu item preparation.
• Cutting/chopping/slicing/dicing.
• Food inventory.
• Food Quality.

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