Job description
The
Sous Chef position has flexible scheduling to accommodate almost anyone. We are hiring full and/or part-time.
Job Overview.
We are a "scratch" kitchen that takes great pride in the food we serve our guests and staff. We are willing to train to our specifications. We are a fun and energetic team. Managers and owners place people above all else making this an awesome place to work. We have a lot of longevity here.
Responsibilities:
Job Overview.
We are a "scratch" kitchen that takes great pride in the food we serve our guests and staff. We are willing to train to our specifications. We are a fun and energetic team. Managers and owners place people above all else making this an awesome place to work. We have a lot of longevity here.
Responsibilities:
- Sous station capable.
- Training and monitoring cooking online.
- Strong expediter skills are essential.
- Ordering and inventory skills are helpful.
- Assisting the head chef in preparing food and attending to any culinary tasks that arise.
- Maintaining a clean, orderly, and sanitized kitchen.
Sous Chef Requirements:
- Manual dexterity to operate cooking tools such as knives.
- Ability to lift 50 pounds.
- Strong teamwork and communication skills.
- Physical endurance to work in a busy environment.
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