Job description

We are currently looking for Restaurant Managers who are obsessed with hospitality and find passion for culinary. Our ideal candidates oversee daily operations, assist in building dynamic teams, are dedicated and results driven leaders. Positions currently open in Springfield & Holyoke Massachusetts area.

Requirements include but are not limited to:

• ServSafe Certified
• Must have transportation.
• Driver's License
• Must be able to have an open availability of morning, dinner, late nights including weekends and holidays.
• Must have a high school diploma.
• Must have basic understanding of a P&L.
• Must have a minimum of two years of management experience.
• Must be able to work 50 hours a week.

We offer:

• Opportunities for professional growth and development.
• Medical, dental and vision.
• Life Insurance
• Vacation time
• Bonus

Job Type: Full-time

Pay: $45,000.00 - $50,000.00 per year

Benefits:

• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• Evening shift
• Night shift

Weekly day range:

• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 1 year (Preferred)

License/Certification:

• Driver's License (Required)

Work Location: In person

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