Job description
Our Restaurant General Managers manage our high-volume, Fast Food restaurants. Restaurant General Managers are accountable for the financial and operational performance of the restaurant. Restaurant General Managers consistently deliver and coach others to deliver fast service, friendly smiles and clean facilities to all of our customers.
Our Restaurant Managers get to:
- Operate an outstanding restaurant, focusing on quality, consistency, and speed of service
- Develop a team to provide remarkable service to our Guests while upholding company standards and having fun in a team-oriented environment
- Encourage a commitment to the company’s core cultural values
Required Skills
- 3 years prior Restaurant Management experience in a successful, service-driven fast food / fast casual restaurant preferred.
- Genuine desire and ability to provide amazing experience for customers and staff
- Genuine desire to serve others including staff thru training and development
- Ideal candidate will possess excellent people skills, high standards, a strong work ethic, a continuous drive to improve and an ownership mentality
Desired Skills
- Minimum of 3 years restaurant management experience in a Fast Food Restaurant environment preferably.
- Previous management proficiency in high volume restaurant with responsibility for financial results.
- Incredible customer service skills and the ability to create and maintain a customer focused culture
Pay: $55,000.00 - $66,000.00 per year + bonus for Restaurant General Managers
Benefits:
- Dental insurance
- 8 week training program
- 401K with match
- Health insurance after 30 days
- Paid time off
- Monthly bonus
- Paid vacation
Job Type: Full-time
Pay: $55,990.31 - $66,829.84 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 3 years
Restaurant type:
- Bakery
- Café
- Casual dining restaurant
- Coffee shop
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekend availability
Ability to commute/relocate:
- Somers Point, NJ: Reliably commute or planning to relocate before starting work (Required)
Experience:
- 3 years Fast Food Restaurant Management (Required)
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
- Overnight Shift (Required)
Work Location: In person
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