RESTAURANT MANAGERS NEEDED!

Be a part of a New Orleans Classic that is celebrating 40 years of excellence with a modern flare.

The Restaurant Manager is responsible for managing daily operations of our restaurant through proper staffing levels, food quality & control, internal & external guest development and satisfaction, vendor management, and overall safety & sanitation. The Restaurant Manager achieves results by maximizing productivity of employees, planning, problem-solving, communicating, delegating, and following up.

Qualifications:

• 2+ years of previous Restaurant Management experience required

• Systems oriented with experience in a high volume, scratch cook kitchen and spec recipe management and adherence setting

• Ability to work with General Managers on implementing action plans to improve financial controls (food costs, labor costs, and other controllable expenses)

• Strong “People Management” and communication skills used to manage and motivate a diverse employee group on a daily basis with a team effort orientation

• Ability to ensure highest standards of hygiene, cleanliness, safety, and sanitation throughout the entire restaurant

• Good technical writing, documentation and recording keep skills

• Must possess knowledge and experience using Microsoft Word, Excel, Powerpoint, Compeat, etc.

• Ability to train, coach, and develop Hourly Employees and Managers

Full Time Benefits:

• Medical Insurance with Wellness Plan
• Dental and Vision Insurance
• Supplemental Insurance: Critical Illness and Accidental
• Short & Long Term Disability
• Competitive Pay/ Incentives
• Paid Vacation
• Balanced Work Schedule
• Bonus Potential
• 401K