Position Title: Production Supervisor

Department: Bake Shop/Make-up

Reports to: Production Superintendent or Assistant Production Superintendent

Job Summary:

Supervises production employees in the make-up area.

Primary Job Duties:

• 
  Meets with previous supervisors to communicate any issues from the prior shift. Replaces any call outs when needed with another employee.
• Reviews list of the current production run.
• Walks the entire make-up floor recording all pertinent information on the proper sheets.
• Handles any problems or issues with employees. Must record all employee injuries on the proper documents.
• Ensures that employees are doing their required work including, but not limited to: Quality Check sheets, dough schedule recording, taking temperatures of product, house keeping and working in a safe manner.
• Fills out a shift report for each day worked.
• Communicates any major issues to the proper Manager.
• Safety:

1)Maintains safe working environment for all employees/contractors.

2)Promotes safety in all areas of operations.

• Sanitation:

1)Maintains cleanliness of the work area.

2)Follows proper G. M. P.s at all times.

Other related duties as assigned by the Production Superintendent or Assistant Production Superintendent.

Essential Job Functions/Requirements:

Experience:3 or more years working in a production environment.

Education:High school diploma or equivalent. Science of Baking Correspondence Course offered through AIB.

• General knowledge of how machinery works.
• Good hand / eye coordination.
• Able to count and perform basic math.
• Able to read and write.
• Able to keep up with machine speed through repetitive motion.
• Able to perform all duties so as not to produce damage.
• Capable of lifting up to 60 pounds without assistance. Up to 100 lbs with assistance.
• Able to stand for 10-12 hours per day.
• Physically capable of moving to all areas of the plant.
• Able to view product and determine adherence to quality control standards including size, shape, color, cut, etc.
• Able to read, comprehend and practice necessary safety procedures, signs, etc.
• Able to read and comprehend production schedule.
• Performance of other duties deemed by management to be an integral part of the job.