Job description
Job Description
Patient Services Workers are responsible for a variety of specialized duties related to the receipt, interpretation, and follow-through of patient diet orders in hospital and long-term care settings. Acts as a liaison between the patient, the Food and Nutrition Services Department, and Nursing Services.
Job Responsibilities
- Delivers and collects patient trays during meal service. Delivers nourishments and/or snacks to patients as ordered by physician/dietitian promptly. Visits patients to introduce the services of the Food and Nutrition Services Department.
- May obtain food preferences/dislikes from patients and/or family members.
- Communicate all patient food needs to the appropriate area of the Food and Nutrition Services Department.
- Ensures that nutrition and diet care orders are provided to the patient by offering appropriate menu selections.
- Maintains and adheres to all sanitation standards by following assigned cleaning schedules. Completes other sanitation tasks as assigned by the Supervisor/Relief Supervisor.
- Maintains temperature logs for unit refrigerators and freezers.
- Understands therapeutic diets using established protocols and seeks assistance from Supervisor or Dietitian if an error is observed.
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