Job description

Job Summary

The Maintenance Engineer is responsible for assisting with the operation maintenance service and repair of equipment as assigned. He/she is also responsible for participating in the preventative maintenance program handling guest requests and other work orders as assigned. He/she is also responsible for performing the job in a safe and efficient manner and performing trade jobs such as carpentry painting plumbing etc. Motivating and training your team with the skills to keep hotel always looking their best.

Job Requirements

Responsibilities

QUALIFICATIONS:

• Some college or advanced vocational training.
• Four years’ experience in general building maintenance and/or construction or equivalent combination of education and experience
• Specialized expertise in plumbing, electrical, mechanical, and carpentry fields.
• Level 3 EPA Certification, HVAC and refrigeration certificate, licensed plumber and/or journeyman status for electrician and carpenter may be required
• Must have a valid driver's license for the applicable state.
• Hotel experience preferred.

RESPONSIBILITIES:

• Assist with the operation maintenance and repair of equipment.
• Change out light bulbs; perform preventative maintenance for guest rooms to include: vinyl repair touch up paint minor furniture repair tub caulking tile repairs, TV etc.
• Perform preventative maintenance for ice machines refrigerators kitchen equipment laundry equipment and HVAC guestrooms.
• Perform plumbing repair laundry equipment repair preventative maintenance on all exhaust fans and supply; monitor energy conservation; repair vacuum cleaners and any other small equipment upon request.
• Immediately follow up on any alarms to determine the exact location and cause - determine emergency status and report to the Front Desk with findings.
• Perform other tasks/jobs as assigned by the supervisor or manager.
• Ensure proper records are kept relating to all plant and equipment for the hotel including repair and service records.
• Prepare reports as required by the Housekeeping Manager and General Manager.
• Ensure that stores have adequate stocks of materials, equipment and tools and are kept in a clean and safe environment. (waste and maintaining “green” initiatives)
• Perform daily and weekly property document inspections.
• Discuss with GM/Owner/Department heads on maintenance status and inspection reports.
• Provide training to staff on supplies, inventory, maintenance and ordering procedures.

How do I deliver this?

We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in all hotels.

Each hotel delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.

• True Attitude
• True Confidence
• True Listening
• True Responsiveness

Job Type: Full-time

Pay: From $17.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• On call
• Overtime
• Weekend availability

COVID-19 considerations:
All employees and customers are required to wear a mask. Common surfaces are sanitized regularly, etc.

Education:

• High school or equivalent (Preferred)

Experience:

• Maintenance: 1 year (Required)

License/Certification:

• Driver's License (Required)

Work Location: In person

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