We are excited to announce the opening of our Beer Garden & Food Program in Old Orchard Beach. Opening mid-April, we’re looking to bring on a team of experienced cooks and chefs to execute our food program.

Line Cooks and Chefs will work in a fast paced, high volume and team oriented environment. Counter service restaurant. A menu heavily focused on seafood and other elevated comfort foods. Craft beer will be a main focus and may be paired with our menu.

Job Responsibilities:

• Accurately measure foods and adjust recipes for food preparation process
• Complete daily and monthly inventory of all food & beverage items rotating stock
• Monitor food quality to ensure it stays within company standards
• Maintain a clean, sanitary environment within the kitchen, walk-in coolers
• Give feedback to management team on items that need to be restocked
• Provide Manager with feedback, ideas and suggestions on a timely basis
• Line Cook responsible for full set up and preparation of hot and cold food items for restaurants
• Organization and sanitation of main kitchen including walk-in coolers and freezers
• Insure that station or relevant prep list is set in a timely manner
• Assists in controlling food costs
• As required: stock taking, cleaning, opening and closing tasks; and any other duties

Qualifications & Requirements:

• 6 months experience as a Line Cook preferred
• The ability to communicate in English
• Minimum 1-3 years cook experience required
• Ability to work independently part of a team, and the ability to multitask are necessary for this position
• Must have a current ServSafe certification
• Must be available for overtime and weekends
• Works cooperatively with front of house staff to respond to guest needs

Physical Demands:

• Ability to lift and carry 0-100 pounds on a regular basis, throughout the shift.
• Must be able to stand and exert well-paced mobility for up to 10 hours in length.
• The ability to communicate in English
• Must be able to kneel, bend, stoop, squat and stretch to fulfill tasks

Shift:

• Open 7 days a week. 12-9pm / 10pm on weekends
• Day shift: 9-4pm
• Evening shift: 3-close
• Availability for doubles required

Shift Availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Hourly Rates:

Line Cook: $19 – $21 hour

Head Chef: $25 hour

Sick Time:

Kitchen staff are eligible for sick time (Earned Paid Leave), sick time will accrue at a rate of one hour per 40 hours worked, with a maximum accrual of 40 hours. Sick time is paid at your base hourly rate.

Lone Pine Brewing Company encourages diversity and individuality. We are an equal opportunity employer and are committed to supporting a work environment that is free of discrimination and harassment. All employment decisions at Lone Pine are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, age, or family or parental status.

Interested candidates should submit a cover letter, resume, professional references, and possible start date to trevor.gerity at lonepinebrewery.com