Job description

Starting at $19 Inclusive of Tips (averaging $3 - $4.50 per hour depending on sales volume)

Awarded “Favorite Overall Restaurant” in Roseville Granite Bay Rocklin Style Magazine for 2020, 2021 and 2022!

La Provence Restaurant & Terrace is looking for an experienced Line and Pantry Cooks! We are a southern French & Mediterranean casual/fine dining restaurant located in Roseville for over 18 years with an award-winning facility and vibrant banquet business.

What we offer:

Competitive Wages with Bi-Weekly Tips

401k benefits with Employer Match

Vision Benefits through VSP (after 60 days employment)

Employee Assistance Program

Paid Sick Time

Open Tuesday through Saturday (occasional Sundays for Events/Holidays)

What we require:

At least 1 year cooking experience as a Line or Pantry Cook

Knife Skills

California Food Handlers Certification

Mise en Place Prep

Open, Close, Clean and Sanitize Station

Application Process:

Preferred response is to apply in person to fill out an application form M-F, 8am-4pm at our business office: 130 Diamond Creek Place, Suite 1, Roseville (across the parking lot from the restaurant). If unable to apply in person, you may submit a resume in response to this ad. La Provence is a drug-free work environment.

About Us:

Our expansive terrace is adjacent to 51-acres of parks and open space and shaded with an interlocking canopy of crepe myrtles and a large olive tree, creating an ambiance unique to our area. Our large French-style kitchen has a distinct quality featuring 3 windows that look out onto the adjacent parks and open space to provide natural light. It was designed by Bumps Baldauf of Harrison & Kollner (who also designed kitchens for Chez Panisse and The French Laundry) and supports the creative process of our team. It is very helpful when we get busy, as we are now, given that few places have as much desirable outdoor dining, and while we all do our best to navigate the current set of rules, restrictions and guidelines.

Job Type: Full-time

Pay: From $19.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Paid sick time
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Fine Dining Cooking: 1 year (Preferred)

License/Certification:

• Food Handler Certification (Preferred)

Shift availability:

• Night Shift (Required)
• Day Shift (Required)

Work Location: In person

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