Job description

Full and Part time jobs available at both of our restaurants. We have two locations, 122 Ithaca Beer Dr. and 409 College Ave. both in Ithaca, NY. The restaurant is open Wednesday-Sunday. We pay minimum of living wage.

Preferred Characteristics

Our ideal candidates are outgoing and energetic We are looking for staff with a strong work ethic, and love of the hospitality industry. We value staff with a willingness to give their best effort, and possess an eagerness to learn and improve. Kitchen employees should look forward to taking pride in, and ownership of their work. Team-oriented individuals can expect to excel with our growing business.

Key Requirements

Must be 18 years old.

Candidates must be available to work nights and weekends, with flexible hours.

Ability to perform physical tasks such as standing for long periods, working in hot conditions, and lifting heavy objects.

Can sustain a professional attitude and behavior at all times.

Responsibilities

Completing tasks in accordance to instructions of Executive Chef

Must be able to work in a fast-paced environment and perform under pressure

Maintaining a safe, clean, and organized work environment

Report to work consistently on-time, and work through the entire scheduled shift

Additional Compensation

Store Discounts

Benefits Offered

Paid time off

Health insurance

Dental insurance

Other types of insurance

Healthcare spending or reimbursement accounts such as HSAs or FSAs

Retirement benefits or accounts

Employee discounts

Workplace perks such as food/coffee

Job Duties

Operate an industrial dishwasher, washing dishes and glassware by hand when necessary

Unload dishes, silverware, and glassware promptly and store them in the appropriate places

Carry out basic cleaning tasks around the premises, including emptying trash cans, cleaning drink machines, and cleaning any spills and broken glass immediately

Assist cooks and servers as needed, especially during peak hours

Report any serious incidents to upper management, such as machine failure or broken facilities

Other duties as requested

Available shifts and compensation: Available shifts all days except Mondays and Tuesdays. Compensation depends on your experience.

About Ithaca Beer Co.: The Ithaca Beer Taproom is a farm-to-table restaurant featuring chef-inspired dishes sourced from regional purveyors and growers as well as from our on-site farm. We feature a seasonal, large outdoor seating patio and new Beer Garden with separate kitchen and menu. The menus are designed to highlight Ithaca Beer's national award-winning crafted ales, brewed and bottled on site. We are a high-volume restaurant with a focus on service in a casual environment. Learn more about us at www.ithacabeer.com.

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