Job description

Head Chef - Fulltime; 7am-6pm; 10 hour shifts

$1,500 Sign On Bonus!!

As the Head Chef, you will be responsible for overseeing the weekend operations of the kitchen and presenting the highest quality meals according to individual resident dietary needs and state regulations. You will oversee the dining staff, maintain kitchen sanitation and safety standards.

Responsibilities:

• Responsible for overall kitchen management 4 days a week including opening and closing the kitchen. The hours each day would be 7AM-6PM each day including an hour-long lunch break. This is a 40 hour per week position.
• Food preparation and plating
• Maintain kitchen sanitation and safety standards, ensuring that all work/storage areas are clean, free of hazards and properly managed
• Manage resident food preferences by capturing feedback from various residents and stakeholders
• Ensure compliance with state, local and regulatory agencies as they relate to the foodservice
• Additional duties as assigned

Required Qualifications

• A minimum of one (1) year culinary experience
• Possess a High School diploma or GED
• Demonstrate understanding of state sanitation codes
• Ability to lift 30 pounds regularly and do the occasional heavy lifting (up to 50 pounds)
• The ability to stand for at least 80% of the scheduled shift
• The ability to work a full shift, come to work on time and work overtime as needed
• The ability to work according to the necessary schedule to meet job requirements with or without reasonable accommodation is an essential function of this position
• Must align with our mission, vision, and values

Preferred Qualifications

• Experience with dining services in a Chef, Cook, Sous Chef or Dietary Aide role
• Restaurant, food service or banquet experience helpful
• Experience in a senior living or skilled nursing culinary environment a plus
• Hospitality and supervisory experience a plus
• Possess time management and organizational skills
• Food Handlers Certification
• The ideal candidate will uphold the principles of our mission; to enrich life through meaningful relationships and vibrant communities
• Exemplify and be an influential team player
• Actively express compassion for residents, staff, and guests
• CPR and First Aid certified

Related keywords: cook, restaurant, food service, hiring immediately

Job Type: Full-time

Pay: $17.00 - $23.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• 10 hour shift

Weekly day range:

• Monday to Friday

Ability to commute/relocate:

• Walla Walla, WA 99362: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• How soon are you available to start working?

Experience:

• Cooking: 1 year (Preferred)

License/Certification:

• ServSafe (Preferred)
• Food Handler Certification (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: In person

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