Job description

Wineside features a wine bar with over 100 wines to taste from state of the art wine preservation systems; a boutique grocery store including cheeses, cured meats, and pastas; and a restaurant serving a variety of appetizers and light entrees.

Wineside has a Top Ten Liquors located right next door, allowing customers to purchase the wine and spirits they love with ease.

Job Summary:

The Front of House Manager/Wine Manager is responsible for the day-to-day operation and management of the restaurant. They are responsible for supervising front of house staff.

Duties/Responsibilities:

Wine Management

• Make recommendations to customers for food and wine pairings
• Lead staff in wine training and tastings, ensuring employees are confident in recommending and explaining wine
• Work with grocery store and liquor store to understand products to highlight and sell according to goals

Front of House Management

• Act as the face of Wineside – demonstrate incredible hospitality, service, and professionalism
• Work the floor as appropriate to visit and talk with important customers – ensure customers feel recognized and valued
• Manage a team of front of house staff including scheduling, training, and general supervision
• Provide excellent customer service to guests and excellent leadership to employees
• Oversee all opening and closing duties of the restaurant is completed correctly and that cleanliness and maintenance are maintained
• Responsible for daily deposits, and the correct operation of the POS systems
• Balance all daily and nightly cash drawers and POS
• Maintain and inventory correct levels for front of house items and those used within the restaurant
• Handle guest feedback
• Enforce and monitor all health, safety, and sanitation standards in their area

Required Skills/Abilities:

• Unparalleled hospitality skills
• Strong leadership skills
• Excellent problem-solving skills
• Good communication and strong training ability

Education and Experience:

• 5+ years’ of restaurant or bar experience, preferably in a high-end, high volume establishment
• Wine certified strongly preferred (WSET or Court of Sommelier)

Physical Requirements:

• Prolonged periods of walking and/or standing
• Must be able to lift up to 20 pounds at a time

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 5 years

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• restaurant or bar: 3 years (Required)
• restaurant management: 2 years (Preferred)

Work Location: In person

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