Job description
The cook will assist the Food Service Manager in all aspects of operating a clean, efficient food service for the college community. The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment.
Minimum Qualifications
- Previous cooking experience in a professional setting
- Ability to operate cash register and make change.
- Knowledge of food service practices and procedures highly desired.
- Prepare and serve meals to students, faculty and staff customers.
- Prepare daily meals for the Early Childhood Center
- Prepare food for Catering Events.
- Set up and clean catering events.
- Operate college vehicle.
- Operate cash register.
- Receive deliveries, stock shelves and displays.
- Clean the restaurant.
- Operate commercial kitchen and grill equipment.
- Provide first-quality customer service to all customers.
- Open and/or close restaurant as scheduled.
- Help maintain an “A” health inspection score at all times.
- Control inventory and limit waste.
- Prepare and package food for customers.
- Wash, cut, or process produce and meat products.
- Follow portion controls as outlined by the Food Service Manager.
- Maintain restaurant equipment in clean, working order.
- Clean shelves, counters, or tables.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- The employee will regularly use hands to finger, handle, or feel objects, tools, or controls and talk or hear.
- The employee may frequently stand, walk, and sit.
- The employee may occasionally reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl.
- The employee may lift and/or move up to 60 pounds.
- Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus.
WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- The noise level in the work environment is usually moderate.
- Commercial food service equipment, including ovens, grills, stoves, knives, slicers, mixers and freezers are present in this workplace.
- Raw meat and other potentially hazardous materials are present in this workplace.
- Mild solvents (detergents, bleach, ammonia, etc.) may be used for cleaning in this workplace.
Posting Detail Information
Open Date
05/01/2023
Close Date
05/15/2023
Open Until Filled
No
Special Instructions to Applicants
If you have trouble, please call HR at 336-734-7302. AA/EOE.
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