Job description

The Delta Hotel by Marriott and Conference Center seeks to add a Food and Beverage Supervisor to our existing management team. Will direct all front of house hourly team members. Must have outgoing personality, polished image, extensive food and drink knowledge, both restaurant and banquet experience, command of proper service etiquette, and enjoy working in a fun atmosphere. Must be familiar with Food and Beverage systems, labor controls, and food/Beverage cost controls. Ideal candidate will have experience leading teams in a restaurant setting. This opportunity requires dependable transportation. We offer a competitive wage, benefits to include medical, dental, and optical, hotel discounts worldwide, career advancement, flexible scheduling, and dining discounts. Please e-mail us your resume today and we will contact to set up an interview. No phone calls please.

Job Type: Full-time

Pay: $16.00 - $18.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Restaurant Supervisor: 1 year (Preferred)

Work Location: In person

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