Job description

Saphire Event Group, with four locations in the South Shore, is the 2nd largest boutique venue company in Massachusetts. We are looking for a Full Time Executive Chef for our East Bridgewater location The Villa

This position is second in command below the Culinary Director. As the Executive Chef at The Villa, this position oversees three events and teams.

Duties will include:

· Manages the day-to-day operations of the kitchen by running all kitchen staff efficiently.

· Help Culinary Director in plate design, food development and event food presentation.

· Produces high-quality dishes that follow the established menu and recipes.

· Creates prep lists for each event. Briefs and organizes hourly staff during event food preps.

· Train and oversee all hourly staff in proper food preparation and plating.

· Maintains order and discipline in the kitchen.

· Runs all aspects of food preparation prior to and during the event. Maintaining exact timelines on food preparation, plating, and clean-up.

· Produces all dishes for menu tastings (includes hors d’oeuvre, salads, 3 sample dishes and desserts).

· Enforces the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door.

· Executes all sanitation programs and maintenance of all culinary operations.

· Executes a monthly food inventory checklist and reports findings.

· Ensures all staff is up-to-date on their ServSafe certifications.

· Conducts safety training and awareness of all culinary staff.

· Make sure that the kitchen equipment is in good condition and report any malfunction before it affects the team or execution of the event.

· Ensures proper use, storage and maintenance of all equipment and supplies.

· Monitors and maintain cleanliness, sanitation, and organization of assigned work areas.

· Interacts positively and exudes professional behavior and communications with employees, clients, vendors and the SEG staff to foster and support kindness in the workplace.

· Performs all critical tasks in a manner that complies with SEG code of ethics and collaborates with all Directors and Manager on increasing awareness of SEG standards of professionalism.

· Participates in and supports the application of all SEG policy, protocols and procedures

Job Type: Full-time

Pay: $90,000.00 - $115,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Retirement plan
• Vision insurance

Experience level:

• 2 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift
• 8 hour shift

Supplemental pay types:

• Bonus pay
• Performance bonus
• Quarterly bonus
• Yearly bonus

Weekly day range:

• Weekend availability

Work setting:

• Fine dining restaurant

Work Location: One location

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