Job description

Position Summary:

This position is responsible for ensuring a quality dining experience by overseeing dining room staff is well trained, knowledgeable about all menus and that all dining room employees are providing a high degree of hospitality and service, in accordance with Senior Lifestyle Corporation standards. This position reports to the Food and Beverage Director and may be required to supervise other staff positions.

Essential Functions:

• Supervise daily operation of dining room(s), room service and convenience store.

• Ensure room service orders are delivered timely and properly.

• Ensure smooth and timely opening of the dining room.

• Inspect side work to ensure completion and closes dining room.

• Assist in producing weekly schedules with budgetary guidelines for service staff.

• Ensure an adequate number of service employees each shift and ensures absence are covered as to not allow coverage holes.

• Lead the training of all new dining room employees.

• Assist service staff during mealtime as needed.

• Conduct required training sessions, weekly/monthly/quarterly.

• Oversee resident billing of food service charges.

• Maintain the resident request logbook and forward these request to the chef and Food and Beverage Director.

• Knowledgeable of all menus and descriptions.

• Provide supervision for special functions.

• Assist in employing appropriate loss prevention procedures.

• Assist in hiring, training, disciplining, and terminating departmental employees in accordance with Senior Lifestyle Corporation’s policies.

• Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.

• Maintain a positive and professional demeanor toward all residents, visitors, and co-workers.

• Adhere to all policies and procedures of Senior Lifestyle Corporation.

• Perform other duties as assigned.

Job Type: Full-time

Pay: From $48,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekend availability

Experience:

• Supervising experience: 2 years (Required)

Work Location: In person

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