Job description

**The standardized annual salary for this position is $50,450 dependent upon fund availability and OSHR approval.**

This position reports to the Correctional Food Service Manager I and is responsible for the supervision of Correctional Food Service Officers. This position also provides oversight of offenders performing large-scale food production at a medium custody correctional facility. Other job responsibilities of this position include the following:

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Supervising the preparation and service of regular and therapeutic diets for the offenders in the facility.

• Planning, directing and supervising the daily preparation and serving of food to offenders to include food preparation, and serving, storage, menu planning, menu planning using substitutions, maintaining sanitation requirements and related recordkeeping.
• Using a computerized food and nutrition system to prepare and service daily meals.

This is a full-time position (40 hours per week) with State Benefits. The selected candidate may be selected to work any shift and will work weekends and holidays to ensure 24/7 staff coverage.

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Note to Current State Employees*:
The salary grade for this position is NC08 (Salary Range: $35,788 - $62,628). State employees are encouraged to apply for positions of interest even if the salary grade is the same as, or lower than, their current position. If selected for this position, a new salary will be recalculated taking into consideration the quantity of relevant education and experience, funding availability, and internal equity. Based upon these factors, a pay increase MAY result.

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About the NC Department of Adult Correction (DAC)*:
DAC is the largest state agency with more than 26,000 employees. It is responsible for safeguarding and preserving the lives and property of its citizens through prevention, protection, and preparation. We have a mission that matters!

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About Franklin Correctional Center:*
Franklin Correctional Center is located in Bunn, NC, Franklin County and is a medium custody male facility housing approximately 480 offenders. Special programs at this facility include: Enterprise Sign Plant, High School Equivalency, Employment Readiness, Adult Outreach Correspondence, Thinking for a Change, Father Accountability, Commercial Driving License, Business, Hospitality, Commercial Cleaning, Industrial Maintenance, Logistics and Distribution, Computer Application.

Knowledge, Skills and Abilities / Competencies

The Knowledge, Skills and Abilities listed below, along with the Minimum Education and Experience requirements, are REQUIRED to qualify for this position. We will not review resumes in lieu of Experience and Education listed on the application. Click these links for additional information: Introduction to the Job Application* and *Addressing Knowledge, Skills and Abilities. (Note: These links were created for applicants of Dept. of Adult Correction jobs and may not reflect the policies or procedures of other State agencies.)

To qualify for this position, applicants must document on the application that they possess ALL of the following:

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Documented knowledge of large scale food production and food service activities.

• Documented supervision of employees and/or inmate workers.

Minimum Education and Experience Requirements

High school or General Educational Development (GED) diploma and three years of experience in institutional food preparation and food services, in management of a commercial food service operations, or as a Correctional Officer, or two years as a Correctional Food Service Officer; or an equivalent combination of education and experience. Necessary Special Qualifications Must be eligible for certification by the North Carolina Criminal Justice Education & Training Standards Commission.

Necessary Special Qualifications: Must be eligible for certification by the North Carolina Criminal Justice Education & Training Standards Commission.

Job Type: Full-time

Pay: $35,788.00 - $62,628.00 per year

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