Job description

Liven things up with Copeland’s! Seeking a GM, with restaurant experience. Must have a great attitude and love serving our guests the best local food & drinks in the city!

Become a great leader and valued member of our team!

A Copeland’s General Manager is a positive role model of our core values and instills these values in their Management team and Krewe members daily.

At Copeland's, we value Serious Personal Commitment, Pride in Our People, Integrity, Passion for Food, Generosity, Continuous Learning, and Winning Orientation.

Copeland Perks:

· Health, Dental & Vision Insurance

· Basic Life Insurance

· Supplemental Insurance: Short Term Disability, Critical Illness & Accidental

· Competitive Pay/ Incentives

· Paid Vacation

· Balanced/ Flexible Work Schedule

· Bonus Potential

· IRA with Company Match

Apply today if these values speak to you or visit our site!

https://alcopeland.com/

BASIC RESPONSIBILITIES:

• Responsible for the development and management of the yearly store budget, preparing and maintaining the P&L statements, and any other related administrative duties.
• Daily financial responsibilities included, but are not limited to cash-outs, deposits, credit card batching, DSRs, chargebacks, and safe counts.
• Act as a go-to contact for internal and external guest inquiries.
• Actively recruit top talent while training and retaining our valued Krewe members.
• Support the Executive Kitchen Manager in maintaining a cost-effective operation of inventory and production.
• Creates the Management schedule and approves all work and other group schedules.
• Conducting the weekly inventories and ensuring all systems are updated.
• Champions our Krewe and Management Development programs and prepares qualified employees for promotions.

Qualifications:

· 5+ years of Restaurant Management

· Ability to manage a P&L to attain the company’s financial goals and objectives

· Be flexible in work schedule and hours based on operational needs

· Possess knowledge and experience using Microsoft Word, Excel, PowerPoint, Compeat, etc.

· Ability to train, coach, and develop Hourly Employees and Managers

· Strong grasp of the following dimensions of restaurant functions: sanitation, security, company policies and procedures, personnel management, guest satisfaction, and recordkeeping

· Serve Safe Certified (Preferred)

Job Type: Full-time

Pay: Up to $90,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 5 years

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Kenner, LA 70065: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant management: 5 years (Preferred)

License/Certification:

• Driver's License (Preferred)
• ServSafe Certification (Preferred)

Work Location: One location

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