Tunbridge Central School

White River Valley Supervisory Union

Tunbridge, Vermont

Job Details

Job ID: 4244113
Application Deadline: Posted until Filled
Posted : May 3, 2023
Starting Date: August 23, 2023

Job Description

QUALIFICATIONS:
Experience and ability to direct public school food service operations.
Ability to plan menus, prepare meals, and report on state, federal and local laws, regulations and procedures.
Must have purchasing, human relations, communication, and business management skills
3-5 years related experience preferred

RESPONSIBILITIES:
Administer and oversee the daily operations of food services and child nutrition program.
Review all invoices prior to payment. Process all food services invoices for payment.
Human Resource: staff issues, interviewing, accident reports, employee evaluation.
Implementation of Federal, State laws and Local policy and procedures as they pertain to the Child Nutrition Program.
Oversee menu planning and nutrition analysis. This includes but not limited to; ordering, receiving, food safety and sanitation, food preparation, special diets, usage and waste
Develop department equipment plan.
Work with the business office on the food services budget.
Determine yearly labor needs through labor analysis and time studies and make necessary recommendations.
Complete all reporting required by the USDA - i.e. Monthly State Claim, Annual Verification, Child Nutrition Program Application, Commodity Provider and Commodity Order.
Preparation and distribution of yearly Free/Reduced Meal Benefit Applications.
Responsible for determining qualification for benefits, Direct Certification, Counting and Claiming Meals, Computerized Software, maintaining confidentiality and maintenance of files.
Secure Food Service Establishment Licenses and adherence to all Health Department requirements within the food service department as well as outside organizations using our building to serve the public.
Conduct the annual inventory of food, disposables and equipment.
Work directly with WRVSU Business Manager on department grant audits.
Act as the School Food Service Authority for Audits and Nutrition Reviews.
Supervise, kitchen cooks, and cafeteria staff.
Oversee processing of timesheets for payroll and absence reporting and records.
Implement district-wide customer service driven philosophy that focuses on value and satisfaction.
Knowledge of all applicable Federal, State, and Local food service regulations.
Ability to select, train, evaluate and direct a food service staff.
Ability to develop, monitor, and manage the food service budget.
Ability to develop menus, monitor food production and service and assure that all food
service efforts comply with meal requirements.
Ability to develop specifications and solicit competitive prices for all required food, non-food, equipment and supplies.
Ability to administer free and reduced lunch programs including application approvals and collection procedures.
Ability to prepare revenue, accounts payable, and participation reports and to establish and maintain the food program inventory system.
Performs other duties and assumes such other responsibilities as may be assigned by the Administration.

Position Type: Full-time
Positions Available: 1

• Job Category : Support Staff > Food Service
  

Job Requirements

• Citizenship, residency or work visa required

Application Questions

There ARE NO application questions required FOR this job posting.

Contact Information

Janet Cash , Principal
c/o 461 Waterman Road
Royalton, Vermont 05068

Phone: 802-763-8840
Fax: 802-763-3235
Email:

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