Job description

Responsibilities

• Batching process includes lifting/carrying of ingredients and utensil’s

• Review and learning the Standard Operating Procedures for equipment or processing lines to independently operate

• Provide hands on support for planning, scheduling, execution, and documentation of Technical Center, concentrate and bottling scale-ups, plant trials and capability assessments.

• Determine theoretical calculation & execute experiments as needed for point of failures in process and formulation limitations

• Assist in the development experiments with CE/PE/PD team

• Support the definition of scope, project goals, and success criteria

• Clearly communicate project status, risks, and scope creep

• Execute pilot plant Concentrate and Beverage production trials

• Interface with other key R&D functions (product development, micro, analytical, pilot and manufacturing plant personnel)

• Complete Beverage and Concentrate Documentation to highest standards

• Communication concise, clear, and timely

• Test new raw materials for manufacturability impact on concentrate & beverage

• Adhere to innovation stage gate requirements

Qualifications (Critical Competencies):

The successful candidate will have a grasp of basic concepts in the consumer-packaged goods industry and demonstrate the following skills:

• Organization, negotiation, coordination, and presentation skills

• Technical knowledge of unit operations used in processing of food /beverage products

• Ability to communicate effectively over the phone, online, and in person

• Laboratory and pilot processing equipment “hands on know-how”

• Teamwork: Ability to manage multiple priorities, think on their feet, and execute with speed

• Initiative and follow through:

Independent decision maker in a fast paced and demanding environment

Demonstrated self-confidence and communication skills with a multiple organizational levels and variety of groups, both domestically and internationally

• Skilled in MS Excel, MS PowerPoint and MS Word and MS Project a plus

Education & Experience Requirements:

• Bachelor's Degree: Chemical or Food Engineering preferred

• 1+ year experience preferred

• Liquid process design knowledge

• Knowledge of design engineering, particularly in food science, fluid dynamics, heat transfer, sanitary piping practices and process and instrumentation diagrams

• Experience in a consumer products research & development function a plus

• Experience with development or manufacture of ready to serve beverages desirable

• Background in commercialization of new products with company a strong plus

Demonstrated Personal Traits:

• Innovative/Creative

• Excellent communication skills

• Professional maturity

• High energy

• Assertive

• Team player (good interpersonal skills, able to inspire/lead others)

• Positive, "can do" attitude

#24HRPO

Job Types: Full-time, Contract

Pay: Up to $28.00 per hour

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday

Education:

• Bachelor's (Preferred)

Work Location: In person

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