Job description

(Barista / Prep-Cook / Bakery Assistant)

Team members work while supervised by a designated shift lead. The main function of this role is to provide superior customer service, produce high-quality specialty coffee beverages, bakery, and food items to serve in a timely manner, to the satisfaction of all customers. This role requires a blend of barista, bakery, and prep/line cook knowledge and skills. This role is responsible for fostering a positive work environment through open communication and cooperation across our customer service team.

General:

• Anticipate the needs of our customers and matters of immediate operational importance, consistent with company leadership guidance.

• Continually build, project, and maintain a company image of gourmet food, specialty coffee beverages, and premium customer service (e.g., we are a nonstandard drive-thru).

• Adhere to daily, weekly, and monthly housekeeping duties.

• Adhere to, support, and enforce the standards described in the company handbook.

• Adhere to company communication standards by utilizing as a primary means, the Slack application available on all smart phones.

Food Safety:

• Adhere to sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.

• Obtain and maintain a food service handler certification from ServSafe.

• Adhere to company standards, policies, federal/state/local laws.

• Ensure consistent high quality of food preparation and service.

• Adhere to the company food waste monitoring and tracking program.

• Adhere to proper hygiene standards, and use of proper food handling techniques, always.

Job Qualifications and Requirements:

• Obtain and maintain a current food handler certification.

• Gain and maintain expert knowledge of all company menu recipes.

• Be able to speak to our ingredients (e.g., house coffee or espresso origin).

• Obtain and maintain full knowledge and requisite skills to care for and operate all company food and beverage production equipment.

• Complete the company training program to obtain the necessary general knowledge and requisite practical skillset to perform the following: barista, prep/line cook, and bakery functions, which results in a fully cross-trained qualification status.

• Obtain and maintain full knowledge and requisite skills to care for, operate, and deep clean the beverage services equipment, espresso machines, bakery, and kitchen equipment.

Job Type: Part-time

Pay: $13.00 - $14.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bakery
• Coffee shop

Shift:

• Day shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• No weekends
• Rotating weekends
• Weekend availability
• Weekends only

Application Question(s):

• Please provide your weekly availability.

Experience:

• Barista experience: 3 years (Preferred)
• Food preparation: 1 year (Preferred)
• Customer Service: 3 years (Preferred)

License/Certification:

• Food Manager Certification (Preferred)
• Food Handler Certification (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: In person

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