SUMMARY Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager, prepares and serves cocktails and other beverages to customers or prepares for wait

Lead over the Blood Bank section of the lab. Responsible for the prompt, efficient and accurate performance of all work within the Blood Bank. Collaborates with Laboratory Medical Director on

Requisition ID: 149579 Posting Locations: Essex; Middle River; Towson; White Marsh Pay Range: $160.00 - $170.00, depending on experience Rate Frequency: Daily Click here to view a Day in

1,500 Sign-On Bonus for External Candidates Youll enjoy the flexibility to telecommute* from anywhere within the U.S. as you take on some tough challenges. Youve heard this all your