Position Title: Warehouse General Help

Department: Warehouse

Reports to: Warehouse Manager

Job Summary:

Unloading of all ingredients in prescribed areas.

Primary Job Duties:

• Unloading of all incoming packaging deliveries in accordance with company security policy
• Maintaining all items in prescribed areas
• Unloading of all bulk flour, oil and HFCS deliveries in accordance with company security policy
• Daily inventory of packaging and determining what packaging is to be sent to the plant
• Daily pulling of all packaging from warehouse inventory, transfer to West Building and stocking of West Side
• Daily inventory of ingredients and determining what ingredients are to be sent to the plant
• Daily pulling of all ingredients from warehouse inventory, transfer to East Building and stocking of East Side
• All sanitation duties at the warehouse
• Any and all other duties assigned by warehouse manager as needed
• Safety:
• Maintains safe working environment for all employees/contractors/visitors by following safety guidelines and reporting all incidents to management.
• Promotes employee safety in all areas of operations.
• Sanitation:
• Maintains cleanliness of the work area.
• Follows proper G M Ps at all times.
• Other related duties as assigned by Manager.

Other duties performed by warehouse personnel:

• Daily updating of computer inventory
• Documenting all deliveries (ingredients and packaging) as per prescribed company policy
• Ordering of all boxes needed for box orders
• Ordering of bulk oil and HFCS
• Release from suppliers of most packaging
• Ordering and scheduling of most ingredients from supplier
• Maintaining sufficient material on hand to ensure smooth operation of production

Essential Job Functions/Requirements:

Experience: No experience required.

Education: NA

• Must be able to count and perform basic math.
• Must be able to read and comprehend department materials and specifically load sheets.
• Must be capable of lifting or maneuvering up to 50 pounds.
• Must be able to stand for long periods of time.
• Must be able to reach approximately 7 feet high to move product.
• Must be physically capable of moving to all areas of the plant.
• Must be able to view product and determine adherence to quality control standards including size, shape, color, cut, etc.
• Must be able to perform all duties so as not to produce damage.
• Must be able to read, comprehend and practice necessary safety procedures, signs, etc.