• Assist Child Nutrition Equipment Supervisor as assigned.

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  Move, clean, repair, and/or replace kitchen equipment, serving lines, and other items as assigned.

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  Move, clean, repair, and/or replace kitchen, freezer and cooler shelving, carts, racks, and other items as assigned.

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  Remove, clean, and replace ceiling tiles and return air vents.

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  Caulk and/or use caulking tools to repair small holes.
  

• Load and unload deliveries of small equipment and chemicals.

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  Operate truck lift.

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  Demonstrate initiative and maintain regular attendance.

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  Other duties as assigned.

Education/Certification:

• Ability to read and understand verbal and written instructions
• Ability to count and accurately record small equipment and chemical inventory

Special Knowledge/Skills:

• Ability to read and understand instructions to clean, maintain, and repair equipment while following all safety procedures

Mental Demands/Physical Demands/Environmental Factors:

Maintain emotional control under stress. Frequent district travel; occasional prolonged and irregular hours. Lifting of heavy furniture and equipment (up to 50 pounds). Continuous walking, standing, pushing, pulling, climbing, heavy lifting and carrying. Able to handle exposure to cleaning chemicals, hot and/or cold temperatures, moisture and humidity, wet floors, and noise from equipment and kitchen.