Job description

About Four Seasons Hotels and Resorts:

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. At Four Seasons, our company values are much more than a program or a policy; they define who we are and inform the decisions we make. The company's guiding principle is the Golden Rule, and as such Four Seasons strives to have a long-lasting, positive influence on the communities where we operate and on the people we employ and serve around the world.

Sited near the confluence of the Mississippi and Missouri rivers, historic St. Louis continues to invite exploration. Find the luxurious Hotel, a haven of tranquility with epic views of the Gateway Arch, in the heart of downtown's entertainment district, just steps away from Horseshoe Casino, the pulse of St. Louis.

About the role:

Job purpose of Stewarding Supervisor is to assist and lead the Stewarding Team, Restaurant Outlets, Executive Steward and Director of Food and Beverage in the cleaning and organizing of the Food and Beverage Outlets.

Essential Functions:

1. Perform special cleaning projects as assigned.
2. Ensure proper set-up, breakdown and maintenance of all banquet functions.
3. Train new stewards as required. Maintain proper administrative records on associates i.e. Attendance log, coaching and counseling sessions, disciplinary forms, etc.
4. Ensure that floors are swept and mopped. Keep floors clean and dry, spills are picked up immediately using wet floor signs, dry rags, and dry mops.
5. Clean walls, tables, racks, sinks, floor mats and disposal area. Polish stainless steel.
6. Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as specified by the Stewarding Manager of their respective area of responsibility.
7. Maintain organization and ensure proper storage and cleaning of all rolling stock and racks, silver, presoaking and operation of dish machine.
8. Ensure all trash is emptied at end of shifts; containers washed out and returned to kitchens.
9. Comply with attendance rules and be available to work on a regular basis.
10. Perform any other job related duties as assigned.

Knowledge and Skills:

We are looking for an individual who possess strong leadership skills and a can do attitude! Ideal candidate will have stewarding leadership experience in a full service luxury hotel. Candidates must have excellent personal presentation and interpersonal skills. The ability to perform this position to Four Seasons Standards and learn the Sequence of Service is required. This position must have a flexible schedule with the ability to work all shifts, weekends and holidays. Nights and evenings will be required.

Physical requirements for this position will include but not limited to: Lifting, pushing, pulling and carrying of china, glass, silver, equipment (up to 100 lbs.), hot boxes, rolling carts and removal of waste. Continuous standing, bending, kneeling and consistent mobility should be expected.

What we are offering you:

Four Seasons believes in offering the best to the best when it comes to employee benefits!

*Lucrative salary!

*Excellent benefits package that includes: Medical, Dental, Vision and 401K with employer matching all starting at 30 days!

*Time off plans starting at day of hire!

*An opportunity to be a part of a cohesive team in an inclusive work environment! *Complimentary and discounted hotel stays around the world!

*Wellbeing and mental health initiatives and focused company!

*Embracement and promotion of diversity in our workplace!

*Complimentary employee meals and beverages!

*Tuition reimbursement!

Learn more about what it is like to work at Four Seasons-visit us:

https://www.fourseasons.com/stlouis/

https://www.fourseasons.com/careers/

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

https://twitter.com/FourSeasonsJob

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Retirement plan
• Tuition reimbursement
• Vision insurance

Physical setting:

• Fine dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Weekend availability

Experience:

• Leadership: 1 year (Preferred)

Work Location: In person

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