Job description

Maintain safe working conditions and sanitary work area.
Follow rules and regulations of RCC.
Interact with customers and clients in a pleasant and professional manner.
Monitors stock levels, obtains supplies and equipment as requested by management.
Ensures that all small wares and utensils and assigned areas are kept clean and orderly.
Organize and properly store perishables for cooks and receiving and issuing clerks.
Performs and assists with routine inventory on a daily basis of all required stock per area of responsibility.
Demonstrates exceptional time management skills and responds promptly to last minute requests.
Consistently follows departmental guidelines for sanitation and safety standards.
Other duties as assigned.

Job Types: Full-time, Part-time

Pay: $13.00 - $15.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Physical setting:

• Fine dining restaurant

Shift:

• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Spring Branch, TX 78070: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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