Job description

Sous Chef Day Shift Monday – Friday
Spanish Speanking Bi-Lingual Candidate needed at high end USDA Appetizer Production kitchen creating global themed cuisines & foods. Products will be packaged and sold to other professional chefs running restaurants, hotels, catering companies, etc.

In this role you will report to the head chef & owner to assist in the entire culinary operation

Your success will be measured by your ability to understand & cook large batch production and team dynamic where high quality output decides profitability.

The production relies heavily on global cuisine. So being an expert or passionate about South American and Asian Cuisine is extremely important (i.e, empanadas, dumplings, spring rolls, skewers, etc)

Ideal candidate will have worked in a high volume culinary driven kitchen. The ability to be a critical thinker with strong analysis skills is important as you must constantly consider ways to improve product quality while maintaining output efficiency.

Posting Overview:
Plan and manage kitchen production & preparation and packouts. This is a multi language kitchen and the ability to speak Spanish is a strong plus.

Dealing with Ambiguity:
Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn’t upset when things are up in the air; doesn’t have to finish things before moving on.

Composure:
Is cool under pressure; does not become defensive or irritated when times are tough; is considered mature; can be counted on to hold things together during tough times; can handle stress; is not knocked off balance.

Building & Working With Effective Teams:
Blends people into teams when needed; creates strong morale and spirit in his/her team; defines success in terms of the whole team; creates a feeling of belonging in the team.

Requires oral and written communication skills.
Must have moderate hearing to communicate with employees and to hear machinery, for safety reasons.
Must have moderate speech communications skills to communicate with other employees.

Lifting objects, 30-35 pounds, 3 to 5 times during the course of the shift (i.e. food boxes). Full mobility is required in order to usually inspect and monitor the kitchen environment.).

Job Type: Full-time

Pay: $50,000 - $55,000 per year plus benefits and bonus

• 401(k) Option
• Food lunch provided
• Paid time off with holiday pay
• Monday Through Friday Day shift 8hrs (typically 7:00 – 3:00pm) Could Vary depending on schedules
• Night shift (possibility for future)
• Bonus pay – could be worked in for production goals

MUST SEND RESUME IF YOU WANT TO BE CONSIDERED! THANKS

Job Type: Full-time

Pay: $54,000.00 - $56,000.00 per year

Benefits:

• 401(k) matching
• Flexible schedule
• Food provided
• Paid time off

Experience level:

• 4 years

Pay rate:

• Hourly pay
• Yearly pay

Shift:

• Day shift
• Morning shift

Supplemental pay types:

• Performance bonus

Weekly day range:

• Monday to Friday

Work setting:

• Bakery
• Fine dining restaurant
• Hotel

Ability to commute/relocate:

• North Haven, CT 06473: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 3 years (Required)
• Cooking: 3 years (Required)

Work Location: In person

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