The esteemed Historic McFarland House in Martinsburg, WV, situated at 409 South Queen St., is actively seeking a talented and ambitious sous chef to bolster our dynamic kitchen team. We invite you to showcase your creativity and leadership skills in shaping innovative culinary concepts for our establishment.

Job brief:

We are seeking a seasoned Sous Chef to serve as second-in-command in our kitchen, adhering to kitchen specifications and guidelines. The successful candidate will utilize their culinary expertise and management skills to contribute significantly to customer satisfaction.

Responsibilities:

Collaborate in the creation and design of food and drink menus

• Produce visually appealing and flavorful dishes
• Ensure timely kitchen operations that meet our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully resolve issues and take control of challenging situations
• Manage and train kitchen staff, establish work schedules, and evaluate staff performance
• Order supplies to maintain appropriate inventory levels
• Adhere to and enforce sanitation regulations and safety standards
• Maintain a positive and professional demeanor with coworkers and customers
• Communicate with the Head Chef regarding timing and progress of dishes during service
• Assume responsibility for kitchen operations in the absence of the Head Chef
• Assist with training, induction, and development of the kitchen brigade as required
• Minimize wastage and maintain food costs
• Uphold the highest standards in food preparation and presentation
• Keep the Head Chef informed of any problems within the kitchen, including staff, Health & Safety, equipment, and other kitchen organization-related issues
• Assist in managing various sections within the Kitchen
• Foster positive relationships between the Restaurant and the Kitchen
• Focus on guest care and service to enhance guest experience
• Stay current with menu offerings and adapt to customer demands and company policies
• Ensure the use of correct ingredients as specified by the Head Chef to maintain quality
• Assist the Head Chef in achieving a concise repertoire of dishes
• Continuously develop and maintain the finest selection of dishes in line with the Company's standards
• Take direct responsibility for all dishes served in your section

Qualifications:

• Prior experience as a sous chef or chef
• Proficient in using kitchen equipment, processes, and adhering to health and safety guidelines
• Capable of effectively delegating tasks and providing assistance as needed
• Adaptable to high-traffic and fluctuating kitchen volume
• Be fully aware of the Hotel's Fire Safety Procedures and Health & Safety regulations, ensuring all appliances, fixtures, and fittings are safe and functional, reporting any faults to the Health Spa Manager or Health Spa Supervisor.

We look forward and eagerly anticipate reviewing your application.

Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience.

About HISTORIC MCFARLAND HOUSE: The 1876 Historic McFarland House has been fully restored and modernized - the mansion and gardens beautifully reflect a bygone era known for its vintage charm and endless elegance. A couple’s wedding day is one of the most important days of their life and we believe this event should last as long as possible, made memorable with tons of fun and much laughter. The primary focus is you. As your support team, our goal is to remove much of the stress that often occurs when planning a wedding. Our professional staff has years of wedding experience and many resources to offer you. So relax, enjoy yourself, and have fun creating a wedding day that is unique, personalized and heartfelt. Learn more about us at HistoricMcFarlandHouse.com.

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