Job description

Beuchert's Saloon is looking for a sous chef to join our team. We are looking for the right Chef to continue our journey in farm to table dining at Beucherts. We are chef owned and operated company, with hospitality in mind. We focus on using locally sourced seasonal foods of the mid-Atlantic. We pride ourselves on guest experience and fun approachable food and drinks. In the kitchen we are a technically driven using ferments and dry aging techniques and pushing ourselves to be better every day. We are looking for Candidates who have a solid knowledge and background, looking to push themselves and push their creativity and play with food in the best way.

Candidates should be

- organized

- self starter

- team player

- hospitality minded

- excited by food

We look forward to meeting you!

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

• Dental insurance
• Health insurance

Experience level:

• 2 years
• 3 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift
• 12 hour shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Weekend availability

Work setting:

• Casual dining restaurant

Experience:

• Culinary experience: 3 years (Required)
• Cooking: 4 years (Required)

Work Location: In person

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