Job description

Bar Marseille seeks Sous Chef

We are seeking a skilled and experienced Sous Chef to join our team. The Sous Chef will work closely with the Executive Chef to manage the kitchen, create menus, and oversee food preparation and presentation. The successful candidate will be a culinary professional with a passion for delivering exceptional dining experiences and a strong desire to grow and develop their skills.

Responsibilities include:

• Assist the Executive Chef with menu planning, recipe development, and menu implementation.
• Oversee and participate in the preparation, cooking, and presentation of food to ensure high-quality standards are met and maintained.
• Manage and supervise kitchen staff, ensuring that all staff adhere to established recipes, techniques, and standards.
• Collaborate with the front-of-house staff to ensure guest satisfaction and resolve any dining-related issues that may arise.
• Control food cost by utilizing appropriate purchasing, storage, and inventory practices.
• Maintain a safe, clean, and organized kitchen environment, adhering to health and safety regulations.
• Train and mentor kitchen staff to develop their skills and ensure consistency in food preparation and presentation.

To learn more about us, please visit barmarseille.com.

ABOUT BAR MARSEILLE:
The seaside restaurant, which encompasses indoor dining and outdoor patio and a rooftop deck pays tribute to Provençal cuisine paired with a robust wine list that concentrates on the Provence appellation. The fare is French with strong coastal influences that focus on seafood and the beverage program offers a variety of French aperitifs and digestifs. The bright and airy space was designed in collaboration with Studio Mapos, with nods to the eclectic port city of Marseille and the natural simplicity of the French Riviera.

ABOUT CIVETTA HOSPITALITY:
Our restaurant group operates four full scale restaurants: Amali on the Upper East Side, Calissa in Southampton, Bar Marseille in the Rockaways, and Juniper in Westbury, Long Island. We are fortunate to have received several accolades. Amali was an Eater 38 Essential NYC Restaurant for over seven years, was named one of America's Best 100 Wine Restaurants by Wine Enthusiast and has received Wine Spectator's "Best Of" Award of Excellence for the past three years. We are a High Road employer, a member of RAISE, and Slow Food Certified. Learn more about us by visiting civettahospitality.com.

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

• Health insurance
• Paid time off

Experience level:

• 3 years

Pay rate:

• Yearly pay

Weekly day range:

• Weekend availability

Work setting:

• Upscale casual restaurant

Experience:

• Chef: 3 years (Required)

Work Location: In person

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