Job description
Company Culture:
We search for friendly, honest, creative, and energetic team members. Most of our employees have a passion for the outdoors, live active lifestyles, and are here to enjoy Lake Tahoe. We look forward to building friendships that make teamwork occur naturally! We love to have fun while maintaining a professional and efficient work environment. Outside of work we are involved with our community. We enjoy doing fundraisers for local non-profits and donations.
Responsibilities:
We search for friendly, honest, creative, and energetic team members. Most of our employees have a passion for the outdoors, live active lifestyles, and are here to enjoy Lake Tahoe. We look forward to building friendships that make teamwork occur naturally! We love to have fun while maintaining a professional and efficient work environment. Outside of work we are involved with our community. We enjoy doing fundraisers for local non-profits and donations.
Responsibilities:
- Prepare restaurant tables with special attention to sanitation and order.
- Attend to customers upon entrance.
- Present restaurant menus and help customers select food/beverages.
- Take/serve orders and answer questions or make recommendations for other products.
- Collaborate with other restaurant servers and kitchen/bar staff.
- Deal with complaints or problems with a positive attitude.
- Issue bills and accept payment.
- Promote dedication from customers.
- Work as a team player.
- Be able to lift 50lbs.
Perks:
- Flexible hours.
- FUN work environment.
- Team atmosphere.
- Staff rewards.
- End-of-season parties.
- Opportunities for development and progression.
- Staff meal each shift.
- Tips
If you answered yes to any of these questions apply with us today.
- Do you like working with a fun group of people?
- Do you enjoy a challenge?
- Do you want to be rewarded for working hard?
Rubicon Pizza is located in the heart of the Northstar Village and has been in operation since 2007. We offer a family-friendly atmosphere, serving gourmet pizza, pasta, and salad, 11 microbrews on tap, a full bar, and an affordable wine list.
Our team members enjoy a professional atmosphere where respect, recognition, and teamwork exemplify our work ethic. We invest in the training and development of our team and provide opportunities for career advancement. We take pride in sharing our success stories of staff members being promoted from the dishwasher, server, or line cook to Managing partners of their restaurant. Our greatest reward is hearing from our team about how our restaurants have touched their lives, and how they love to come to work.
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