Job description

Join an amazing community and dedicated team of higher education professionals building a new kind of college. Antioch College is a small, private liberal arts institution located in Yellow Springs, OH, with a distinct approach to transformative education through its signature classroom-coop-community model. Our small student body is broadly diverse, coming from all over the United States. Over a quarter of our students are first-generation college students, almost half are domestic students of color, three-quarters are eligible for the Federal Pell Grant, and over 80% identify within the LGBTQIA+ community. At Antioch we are cultivating a culture of care and inclusion that will set the precedent for institutions of higher education moving into the future. Antioch has a long history of being a beacon of progressive thought in the United States. We were founded by abolitionists in 1852, reopened as an independent college in 2010, and ourdedicated alumni match our current students’ tenacity to solve some of the most pressing challenges facing our society today.

Antioch’s self-operated dining services includes both board and catering operations as well as extensive coordination with the Antioch Microfarm. Senior Kitchen Manager ensures high quality customer service and dining experience that is sensitive to the dietary needs and accommodations of all constituents while emphasizing and facilitating nutritious, balanced, consistent offerings. The Manager develops and maintains collaborative relationships with internal and external partners; maintains a strong focus on sustainability, emphasizing waste management and local food sourcing; and actively demonstrates an in-depth understanding of diversity, equity, and inclusion, particularly in working relationships with students, staff, faculty, and community members. This role also has responsibility for menu planning; budget oversight including forecasting, benchmarking, and reporting; purchasing, including management of vendor relationships for both food and equipment needs; sanitation and safety regulation compliance; and staff recruitment, training, supervision, and retention.

Job Type: Full-time

Pay: $43,000.00 - $48,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Ability to commute/relocate:

• Yellow Springs, OH 45387: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• What does DEI mean to you?

Experience:

• 3 years (Preferred)

License/Certification:

• Driver's License (Preferred)
• ServSafe (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: In person

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