Restaurant Manager
Job description
Each associate is expected to carry out all reasonable requests by management, which the associate is capable of performing.
· Open and close shift in accordance with manager’s checklist.
· Train, maintain and enforce all service standards using record, menus, and appropriate reference material.
· Maintain a safe and sanitary work environment for all associates and guests. Reports unsafe conditions to manager.
· Ensure room service is fully staffed and able to handle volume of business; periodically check and assist when necessary.
· Be on the floor during all meal periods and ensure adequate coverage.
Job Type: Full-time
Pay: From $21.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 2 years
Restaurant type:
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Fine dining restaurant
Shift:
- 8 hour shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work Location: In person
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