Job description

What We Offer:

• Sign On Bonus! Earn up to $2300 [ D.O.E ]
• Competitive Pay
• Full benefits package - Medical, Dental, Vision, 401k, and Life
• PTO and paid vacation
• Opportunities for growth
• Company vehicle and gas card
• Uniforms provided
• Tool finance program

What Does a Cooking Equipment Technician Do?

Cooking equipment technicians are responsible for maintaining, modifying, troubleshooting, and repairing a large inventory of electric and gas commercial kitchen equipment and appliances.

We are looking to hire a Service Technician who can diagnose and repair Commercial Cooking Equipment.
This includes, but is not limited to:

-Ovens -Stoves -Griddles -Ranges -Fryers -Salamanders -Proofers -Pizza Ovens

Cooking Equipment Technician

1. Technical Service

Install, troubleshoot, repair, and calibrate commercial food equipment.

Perform preventative maintenance and make recommendations regarding parts changes or system overhaul.

• Be assigned to 24-hour on-call emergency duty on a rotating basis per on-call schedule.
• Observe additional maintenance needs requiring attention and report those to the appropriate supervisor.
• Report safety concerns to the immediate Field Supervisor, Service Coordinator, or Service Manager.

2. Customer Service – Internal/External

• Consult with customers regarding problems or issues discovered while servicing their equipment.
• Assist in evaluating new and existing customer accounts.
• Coordinate scheduled start and stop times with Service Coordinator.
• Submit all manual and electronic work orders, along with misc. paperwork after each day’s work.
• Work closely with the assigned Service Coordinator to ensure customers’ needs are being fulfilled to their expectations and promptly.
• Obtain and record work tickets and communicate to vendors an appropriate purchase order number when purchasing job-related parts and supplies.

3. Electronic Work Orders and Paperwork Administration

• Upload each electronic work order before moving to the next assignment. Mail in misc paperwork and receipts at the completion of each day’s work.
• Organize all work details (work performed, service recommendations, parts used, etc.) and complete an accurate work order for billing and payroll purposes.

4. Skill Development/ Training

• Participate in the regular training opportunities offered at Aire Rite.
• Attend technical classes and seminars necessary to maintain a current level of knowledge in the electrical, electronic, and mechanical and safety of the commercial food equipment industry.

Years/Type of Experience: Minimum of 2 years of direct experience in commercial food service appliance repair.

Job Type: Full-time

Pay: $25.00 - $40.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Overtime

Supplemental pay types:

• Signing bonus

People with a criminal record are encouraged to apply

Experience:

• Cooking Equipment Repair: 3 years (Preferred)

License/Certification:

• CFESA (Preferred)

Work Location: In person

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