Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery(r), Otis Spunkmeyer(r), and Oakrun Farm Bakery(r). With 14 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Responsibilities:

• Lead and monitor production line tasks.
  
  • Execute production plan.
  • Ensure tasks are performed according to standard procedures and regulations.
  • Investigate and resolve production and personnel issues as they arise.
  • Account for 100% of raw materials consumed in mixing.
  • Ensure Production and QA details are properly recorded.
• Schedule/assign subordinate staff tasks to meet production goals and objectives.
• Ensure accurate timekeeping.
• Evaluate performance.
• Assure effective employee relations.
• Prepare and submit data for production reporting.
• Prepare daily production reports.
• Perform continuous improvement reviews.
• Analyze production runs and make suggestions for improvement.
• Observe the condition of the plant floor to identify improvement opportunities and make suggestions for improvement.
• Perform and report on accident investigations.
• Reconcile daily downtime.
• Confer with maintenance and production managers daily on production line issues.
• Determine causes and suggest possible solutions.
• Personnel Management
• Hire, train, coach, and manage the Production team.
• Measure employee and team performance.
• Review and approve time cards.
• Set forth standards for safety.
• Ensure accident/loss prevention and security policies are followed.
• Perform other duties as assigned or required.

Qualifications:

• Associate or Bachelor's Degree preferred.
• 3-4 years of manufacturing experience including supervisory experience.
• Excellent leadership and communication skills.
• Computer literate with proficiency in Excel and Word and SAP.

Shift:
3rd

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.