Job description
Daily activities include:- Sets up station according to guidelines
- Follows recipes, portion controls, pars, and presentation specifics
- Restocks items as needed throughout shift.
- Keeps a clean, safe, organization work station
- Uses/maintains all equipment in station properly
- Assists with scrub down and organization of kitchen, refrigeration and storage areas, etc.
- Performs additional tasks as requested
- Handles food products in a thoughtful manner, generating minimal waste
- 2-3 years of making dough and cooking pizza
- Basic knife handling skills
- Following recipes without direct supervision
- Basic kitchen etiquette and safety
- Ability to communicate clearly and professionally with colleagues
- Able to stand longer than 8 hrs
- Able to move or lift 50 lbs
- Able to bend, stoop & push
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