Job description

Pastry Sous

At Pella we strive to give guests an experience they can’t find elsewhere like roasting whole pineapples over an open fire and creating desserts that are technically executed but also have fun, surprising, and modern twists to them. You will be an integral part of creating those smiles as the last bite guests take so you must

Requirements:

At least 2 years of experience in a fast paced setting such as fine dining restaurant or in hotel pastry department.

At least 1 year of supervisor/management experience

Technically skilled in plated desserts, chocolate work, cakes, entremets, petite gateaux, tarts, bread, ice cream & sorbets, American and European style desserts

Able to stand long hours, lift up to 50lbs, competent in speaking & comprehending English, able to work on weekends and holidays

Able to disciple, lead, mentor, and inspire a team with the help of the executive pastry chef

Possess excellent verbal & written communication skill

Can work efficiently, great attention to detail, and able to multi task

Must have a desire to learn and grow, possess passion & creativity, have flexibility, able to communicate professionally and respectful to others.

Job Description:

Managing and train a team of bakers, pastry prep and line cooks

Able to maintain a clean, safe, and organized kitchen while leading a team.

Assist the executive pastry chef in planning, executing, and implementing seasonal changes and create special desserts for banquets, holiday, and other special events

Managing and ensuring all pastry items are presented and executed within the standards of the executive pastry chef & culinary director

Competent in using programs to write or build recipes, staff scheduling, track dessert sales, keep track of food costs, etc using programs such as Microsoft programs, Toast, restaurant 365, and Fusion Prep- Some knowlege is prefered but we are willing to train the right person for this role

Make sure prep lists for all hourly staff is correct and produced in a timely manner, all food & tools are ordered properly to complete production, communicate any pastry related info throughout the team

Monitor department ensuring there is minimal waste, proper plating, tracking inventory of all pastry production items, report any maintenance issues to appropriate team member

Preshift any pastry related info to FOH & BOH such as shortages, special desserts, menu changes, etc

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Schedule:

• 10 hour shift
• Day shift
• Evening shift
• Every weekend
• Weekend availability

Ability to commute/relocate:

• Burr Ridge, IL 60527: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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