Job description

Holliday Farms is an exclusive Residential and Pete Dye Golf Course Community in Zionsville, Indiana.

The Club at Holliday Farms clubhouse is currently being built and will feature state-of-the-art amenities

including an 18-hole Championship Golf Course, 9-hole Executive Golf Course, swimming, tennis & pickleball, private events/banquet facilities, fitness and more.

Why Holliday Farms? Holliday's foundation consists of our four core values: Passion, Integrity, Commitment, and Reputation. We strive to hire the best associates in the market and thus provide a great working environment. Enjoy a culture where you are valued, respected, and appreciated!

Job Summary

We are looking for a Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.

The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving.

The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.

General Duties

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes

Create new and exciting desserts to renew our menus and engage the interest of customers

Help build and execute banquet and catering events with Executive Chef and Sous

 When requested, assists with production of daily specials for restaurants.

 Establishes and adheres to food and labor cost goals; takes corrective action as necessary to help assure that financial goals are attained.

 Assures that food quality standards are met.

* Availability to work a flexible schedule of hours and weekend availability (including Sundays and Holidays) is expected.

Qualifications

 Food and Safety certification

Job Type: Full-time

Pay: $45,000.00 - $55,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Weekend availability

Work setting:

• Bakery
• Bar
• Café
• Fine dining restaurant
• Upscale casual restaurant

Ability to commute/relocate:

• Zionsville, IN 46077: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 1 year (Preferred)
• Baking: 1 year (Preferred)

Work Location: In person

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