The Materials Expeditor-Cooler compiles and maintains inventory and status information to expedite movement of materials according to schedule and priorities.

• Read schedules and inventory reports to determine type and quantity required, availability of stock and order priority.
• Repack products based on order requirements
• Proactively interact and communicate inter and intra-departmentally to ensure consistent and efficient work flow.
• Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes.
• Follow Good Manufacturing Practices.
• Maintain a clean, sanitary and safe work area.
• Follow all required work safe practices. This would include wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.
• Responsible for food safety, pre-requisite programs and food quality related to designated area.
• Report any food safety and food quality related issues to management immediately.
• Perform other duties as assigned.

• High School Diploma or equivalent preferred.
• 6 months experience required.
• Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Experience within the food and beverage industry preferred.
• Must be able to able to stand, walk, kneel, bend, push or pull for virtually the entire shift.
• Must be able to lift to 50 pounds frequently and manually stack and move cases up to 6-8 cases high.
• Must be able to work in an environment where temperature is maintained at 35-40 degrees Fahrenheit.
• [Delete if not Ice cream plant: For ice cream plants: Exposure to nut allergens.]
• Must be willing to work flexible hours including overtime, weekends, and holidays.
• Be able to effectively work in a team environment.
• Effective verbal and written communication skills.
• Ability to work in a fast-paced environment.
• Must be able to pass all medical exams, drug and background checks (including criminal).

An Equal Opportunity Employer