Line Cook/Prep Cook
Job description
We are new Asian restaurant in Mountlake Terrace looking for a line cook / prep cook who has minimum 2 year of experience working in restaurant kitchen line. We are looking for candidates who are willing to learn, take ownership of their work, and able to stay organized/clean.
Baguus currently operates only dinner service Tuesdays to Saturdays, but we are hoping to expand the operation hours. Current part-time staff will have the opportunity to expand into full-time hours as this happens. Please check us out on Instagram (@ baguuslittleasia) or at https://baguus.com
All BOH staff receive a share of gratuity from FOH.
Job Type: Part-time
Pay: $20.00 - $23.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Experience level:
- 2 years
Restaurant type:
- Casual dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
- Weekends only
Language:
- English (Required)
License/Certification:
- Food Handler Certification (Required)
Work Location: In person
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