Job description
We are searching for someone interested in making a move to the world of charcuterie. Our ideal candidate must have a positive attitude, work well with others, and a desire to learn. Being well organized and a desire to help a new business flourish is a must. We are ideally looking for someone that has experience and knowledge of cheeses and charcuterie. Wine & Rind had already developed a reputation of one of the top wine bars in the Indianapolis area. This person will work closely with our Chef in executing our vision in providing the best food and charcuterie boards to our guests. Pay starts at $17/ hour (negotiable based on experience and knowledge). Also, no late nights! Wine & Rind closes at 8pm Sunday/ Tuesday- Thursday and 9pm Friday/ Saturday. Weekend availability is a must.
Job Type: Full-time
Pay: From $17.00 per hour
Benefits:
- Employee discount
Experience level:
- 1 year
Restaurant type:
- Bar
- Fast casual restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Carmel, IN 46032: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
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